![]() You need a few key things to make a great-tasting cocktail or mocktail: quality liquor, fresh juice, and nice ice.īut the reality is, a home bar might be more limited than the upscale cocktail bar that can source the best of the best. How to Make a Ginger Beer Paloma Cocktail This is totally optional, so adjust as needed to dial in the flavor to your liking! Likewise, if you prefer to use ginger ale instead of ginger beer, you can still enjoy some refreshing carbonation with a sweeter, less spicy option. If you’re using a juicer for your fresh grapefruit juice (instead of store-bought), you can intensify the ginger flavor by adding a knob of fresh ginger to the mix. ![]() Click HERE to find a ready-to-shop list from Instacart! If needed, just swap the fresh squeezed juice for a bottled or store-bought version of 100% grapefruit juice. Grapefruit wedge for garnish. You can also garnish your glass with herbs like rosemary (used here), fresh mint, or thyme sprigĪnd while it’s ideal to use fresh juice, I know that’s not always an option.Salt, sugar, or Tajin seasoning. This is optional for the rim of your serving glass.Tequila (blanco or reposado). We keep our home bar stocked with both options, but use either depending on what you have or prefer.Spicy ginger beer. I like the Cock & Bull brand for extra zesty flavor in bottles, but use any type of ginger beer your prefer.Agave syrup (or agave nectar) or simple syrup.This version of a Ginger Beer Paloma Cocktail uses a few slightly different ingredients: It’s usually served over ice in a highball glass and garnished with a slice of grapefruit or lime. The classic Paloma cocktail typically includes tequila, grapefruit soda, lime juice, and sometimes a pinch of salt. Details on that can be found below the recipe card! Ingredients You’ll Need Plus, it’s easy to make a mocktail (alcohol-free) version of this. Ginger beer belongs in more than just a copper mug! This paloma recipe is a great way to work through all the ginger beer you bought for Moscow mules.This is a fun twist on the classic paloma recipe, with juiced up flavor thanks to fresh citrus juice and ginger beer. ![]() No fancy bartending skills needed! With just a cocktail shaker and a few simple ingredients, you can enjoy a top-shelf quality cocktail from your home bar.I think you’ll really enjoy this variation! But I’m also a sucker for a fancy drink, so I’m excited to highlight my Ginger Beer Paloma Cocktail with fresh grapefruit juice! Why You’ll Love This Ginger Beer Paloma CocktailĬlassic Palomas are one of the world’s favorite cocktails, hailing from Mexico and gaining popularity fast. And yes, smoothies (like this one with pomegranate juice) and salad dressings are obvious favorites. So it’s high-time I start featuring my favorite juices in more recipes. And 100% fruit juice delivers many of the same nutrition benefits as fruit (minus the fiber). One sip and I’m always ready for more! The nice thing about juice is that it’s “in season” all year round, unlike fresh grapefruit. The tart citrus flavor is offset by just a touch of sweetness. There’s something special about the way Ruby Red grapefruit juice makes your mouth water. Perfect for a hot summer day, a relaxing night at home, or anything in between! And if you’re looking for an alcohol-free option, head to the bottom of the post for the zero-proof mocktail version. Paloma fans, listen up! You’re going to adore this Ginger Beer Paloma Cocktail made with fresh grapefruit juice and bubbly ginger beer.
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